The Vietnamese word "mứt kẹo" refers to a type of confectionery or sweet treat, typically made from fruits, sugar, and sometimes spices. It is often enjoyed as a snack or dessert, especially during holidays and special occasions in Vietnam.
You can use the term "mứt kẹo" when talking about sweet snacks or desserts. It’s common to see "mứt kẹo" offered during Tet (the Lunar New Year) and other festive occasions.
In a culinary context, "mứt kẹo" can be used to refer to various specific types of sweets made from different fruits, such as: - Mứt dừa: Coconut candy - Mứt gừng: Ginger candy - Mứt hạt sen: Lotus seed candy
While "mứt kẹo" generally means confectionery, the individual words "mứt" and "kẹo" can be used in different contexts: - Mứt can also refer to other forms of preserved foods. - Kẹo can refer to any candy or sweet, not limited to fruit-based sweets.